Speakers

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Barbara Arena

Vice President, Granite State Development Corporation

Adam Bauer

Principal, The Business Exchange

Patrick Cairoli

Commercial Segment Lead, Gordon Food Service

Paul Callahan

Executive Chef, Vino e Vivo

Thomas Carroll

Community Outreach & Resource Planning Specialist, US Department of Labor

Troy Clarke

Director of Mixology & Spirits Educator, Martignetti Companies

Brian Connors

Professor, Director of Innovation & Strategy, Accelerating Leaders

Nancy Cushman

Co-founder & Co-creator, Cushman Concepts Restaurant Group

Dan Delancey

Chef, Bucatino Restaurant & Wine Bar

Gardy Desrouleaux

Owner & Managing Partner, Craft Food Halls

Ryan Dion

Chief Executive Officer, AAM15 | Kelly's Roast Beef

Jim Drost

Vice President of Culinary Operations & Executive Chef, Bakers' Best Catering

Lisa Flores

Director of Sales & Marketing, Columbus Hospitality Group

Philip Frattaroli

Managing Partner, Filmark Hospitality Group

Kyle Gill

General Counsel, Alcoholic Beverages Control Commission (ABCC)

Michelle Giovine

Senior Vice President of Marketing, Restaurant Growth Services / Ninety Nine Restaurant & Pub

Allison Goldberg

Founder & Chief Executive Officer, Fruitations, New England Cranberry, R.E. Kimball & Co.

Dale Gomez

Associate Teaching Professor, Florida International University

Nia Grace

President & Chief Executive Officer, Bar & Kitchen Hospitality, Inc.

Greg Hill

Morning Show Host, WEEI Boston

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