2024 Schedule at a Glance - New England Restaurant & Bar Show

10:00 AM - 5:00 PM	Exhibit Hall Open	Hall C
10:30 AM - 11:15 AM	Making Money with Your Menu: Creating Profitable Menus that Drive Growth	Ed-Quarters
11:00 AM - 11:45 AM	Culinary Demo with Chef Andy Teixeira of Newport Vineyards	Culinary Stage
11:30 AM - 12:15 PM	Where Have All the "Owners" Gone?	Ed-Quarters
12:00 PM - 12:45 PM	Culinary Demo with Chef David Crinieri of Tuscan Foods	Culinary Stage
12:30 PM - 1:15 PM	Business Keynote: Driving Success, Restaurant Growth and Evolution	Ed-Quarters
1:00 PM - 1:45 PM	Culinary Demo with Chef Michael Schlow of Schlow Restaurant Group	Culinary Stage
1:30 PM - 2:15 PM	From Concept to Opening Day & Beyond	Ed-Quarters
2:00 PM - 2:45 PM	Culinary Demo with Chef Aaron Chambers of Settler & Bernadette	Culinary Stage
2:30 PM - 3:15 PM	Crafting the Perfect Recipe: Strategy, Storytelling & Engagement in Restaurant Marketing	Ed-Quarters
3:00 PM - 3:45 PM	Culinary Demo with Chef Steve Morgan & Chef Nisachon (Rung) Morgan of Saap Restaurant	Culinary Stage
3:30 PM - 4:15 PM	Elevating Guest Experiences: Emerging Foodservice Trends for 2025	Ed-Quarters
4:00 PM - 4:45 PM	Learn How To Reverse-Engineer Ideas into Cocktails with One of Punch Drink's Best New Bartenders...	Culinary Stage
5:00 PM	THE After Party	D’s Keys

10:00 AM - 4:00 PM	Exhibit Hall Open	Hall C
10:30 AM - 11:15 AM	Cheap, Immediate & Impactful: AI that will Help You Right Now	Ed-Quarters
11:00 AM - 11:45 AM	Culinary Demo with Chef David Standridge of The Shipwright's Daughter	Culinary Stage
11:30 AM - 12:15 PM	Using Technology Practically to Successfully Scale	Ed-Quarters
12:00 PM - 12:45 PM	Culinary Demo with Chef Roshara Sanders of Culinary Institute of America	Culinary Stage
12:30 PM - 1:15 PM	Beverage Keynote: Beverages 2.0, How Gen Z is Crafting a New Era of Consumption	Ed-Quarters
1:00 PM - 1:45 PM	Culinary Demo with Anna Rossi of NBC10	Culinary Stage
1:30 PM - 2:15 PM	Understanding, Recruiting and Interviewing Gen Z	Ed-Quarters
2:00 PM - 2:45 PM	Culinary Demo with Chef Valentine Howell, Jr. of Black Cat Eatery	Culinary Stage
2:30 PM - 3:15 PM	Growing Your Guest Base with Allergen-Friendly Menus	Ed-Quarters
3:00 PM - 3:45 PM	Culinary Demo with Chef Justin Walker	Culinary Stage
3:30 PM - 4:00 PM	Staying Compliant, Ask The ABCC	Ed-Quarters

Schedule at a Glance