To ensure that New England Restaurant & Bar Show provides the business platform and content that best serves the needs of restaurant, bar, retail, and foodservice establishments from New England, show management has created an advisory board comprised of restaurant owners/operators, executives, and senior management from varied industry sectors. The show appreciates their counsel on larger industry issues, as well as the day-to-day challenges our attendees face, and that our exhibitors and educational content aim to solve.
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Ryan Dion
Chief Executive Officer,
AAM15 | Kelly's Roast Beef
Jim Drost
Vice President of Culinary & Executive Chef,
Bakers' Best Catering
Philip Frattaroli
Managing Partner,
Filmark Hospitality Group
Michelle Giovine
Senior Vice President of Marketing,
Restaurant Growth Services / Ninety Nine Restaurant & Pub
Nia Grace
President & Chief Executive Officer,
Bar & Kitchen Hospitality, Inc.
Sofia Kampoures
Director of Product Innovation - Own Brands,
Giant Eagle
William Kovel
Chef/Owner,
Catalyst Restaurant/Catalyst Catering
Jimmy Liang
Founder & Chairman,
JP Fuji Group
David Lombardo
Chief Executive Officer & Co-Owner,
Lombardo's Hospitality Group (LHG)
Jeremiah Micka
Owner / Operator,
Union Station Northampton
Raffaele Scalzi
President,
Scalzi Hospitality
Graham Sillman
Managing Director,
Tavolino
Doug Woodward
Owner & Innkeeper,
The Inn at Woodstock Hill