Speakers

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Sofia Kampoures

Director of Product Innovation - Own Brands, Giant Eagle

Sean Kennedy

Executive Vice President, Public Affairs, National Restaurant Association

William Kovel

Chef/Owner, Catalyst Restaurant/Catalyst Catering

Ty Law

Co-owner, Former New England Patriot & Hall of Famer, Corvus Vodka

Brian Lewis

Chef & Owner, Full House Hospitality Group

Jimmy Liang

Founder & Chairman, JP Fuji Group

David Lombardo

Chief Executive Officer & Co-Owner, Lombardo's Hospitality Group (LHG)

Jean Lorizio

Chair, Alcoholic Beverages Control Commission (ABCC)

Aidan McGee

Chef & Restaurateur, McGonagle's

Jeremiah Micka

Owner/Operator, Union Station Northampton

Erin Miller

Chef & Owner, Urban Hearth

Steve Miller

Managing Partner & Director, McDermott, Quilty, Miller & Hanley, LLP

Jessica Moore

Director of Government Affairs, Massachusettes Restaurant Association (MRA)

Nicole Olivier

Vice President of Sales, Excel Division, Martignetti Companies

David Ortiz

Founder, Philanthropist & Red Sox Legend, Ozama Rum & The David Ortiz Children's Fund

Samara Oster

Founder, Meli

Gil Plaster

Executive Chef, The Craignair Inn by the Sea & Causeway Restaurant

Patrick Renna

Chief Financial Officer, Proof of the Pudding

Bobby Rudolph

Partner, Rudolph Friedmann, LLC

Ralph Sacramone

Executive Director, Alcoholic Beverages Control Commission (ABCC)

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