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The education program for New England Restaurant & Bar Show 2026 features two interactive areas on the show floor – Culinary Stage and Ed-Quarters. The location is noted under each session title. All sessions over the two-day event are included with attendee registration.
Please note that the program is sorted by day. Select the day(s) of interest below to see all programming available for that day.
10:30 AM
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Join MRA Legal Center Partners from Rudolph Friedmann, LLC and McDermott, Quilty, Miller & Hanley, LLP for a focused and practical deep dive into the regulatory landscape shaping the Massachusetts res …Moderator
11:00 AM
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Chef Dan Delancey will discuss the influences of the flavors in his Taste of Spring demonstration by walking the audience through making a simple dish inspired by spring in coastal New England. The re …
11:30 AM
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As technology and AI redefine the back-of-house, the heart of the 2026 Experience Economy is defined by a focus on human connection. This session explores the critical shift from transactional efficie …
12:00 PM
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Stay tuned. The chef is busy cooking up something delicious.
12:30 PM
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The workforce has already changed. The real question is whether your leadership has kept up. Today’s hospitality leaders are running teams that span generations, cultures, lived experiences, and expec …
1:00 PM
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Join Erin Miller, Founder and Chef of Urban Hearth, for a dynamic culinary demonstration that blends refined technique with bold, ingredient-driven flavor. A 2025 James Beard Award nominee for Best Ch …Speaker(s)
1:30 PM
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What separates good restaurants from great ones often happens behind the menu—inside the numbers that tell the real story of performance. Patrick Renna, CFO of Proof of the Pudding, breaks down how re …
2:00 PM
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Roasted Broccoli Ricotta Gnudi in a Cheesy Velouté: A Nostalgic Twist on a Comfort Food Classic Comfort food has always held a powerful place on restaurant menus, but what happens when you reimagine a …
2:30 PM
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Today’s most successful restaurants don’t rely on great food alone—they build demand through smart events, compelling marketing, strategic social media, and increasingly, AI-powered tools. Explore how …
3:00 PM
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Stay tuned. The chef is busy cooking up something delicious.
3:30 PM
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Artificial Intelligence is no longer a future concept—it’s already influencing how independent restaurants operate, market, and protect margins. Yet for many operators, AI still feels intimidating or …
4:00 PM
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The beverage world is no longer just about "spirits vs. sodas." Today’s guests are looking for wellness, theatre, and radical personalization. In this fast-paced seminar, we dive into the core shifts …
10:30 AM
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Entering restaurant ownership—and knowing when and how to exit—are two of the most critical and complex decisions an independent operator will ever make. Whether you are considering buying your first …
11:00 AM
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Stay tuned. The chef is busy cooking up something delicious.Speaker(s)
11:30 AM
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Join Gardy Desrouleaux, Managing Partner and Owner of Craft Food Halls as he details on how choosing the right location has always been one of the most important decisions in restaurant development. B …
12:00 PM
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Culinary Stage Demo: Chef Gil Plaster – Reinventing a New England Classic Join Executive Chef Gil Plaster of The Causeway Restaurant as he brings a beloved regional comfort dish to the Culinary Stage …
12:30 PM
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What does it take to successfully transition from a Hall of Fame career to building a thriving business brand? In this must-see keynote session, the two New England sports legends of David Ortiz and T …
1:00 PM
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Stay tuned. The chef is busy cooking up something delicious.
1:30 PM
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Today’s restaurant operators are navigating an increasingly complex regulatory environment—one that directly impacts profitability, staffing, and long-term sustainability. In this timely session, Sean …
2:00 PM
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Stay tuned. The chef is busy cooking up something delicious.
2:30 PM
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Women are reshaping the alcohol business—launching bold brands, challenging long-standing norms, and carving out space in an industry historically dominated by men. Hear directly from trailblazing wom …
3:00 PM
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From Trend to Traction: Scaling Beverage Innovation with Discipline, but Without Losing Margin or Identity Trends are exciting. Execution is where most programs fail. If you are feeling the pressure t …
3:30 PM
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Staying compliant in today’s regulatory environment is critical for restaurant and bar operators. This informative session brings together leadership from the Massachusetts Alcohol Beverages Control C …
