Exhibitor Press Releases

What's Your Favorite Cocktail?  

For too long, foodservice establishments in New England have faced an uncomfortable choice: low quality oil, or imports carrying premium markups. Titin - a local brand that owns their production suppl …

Quick read about Game Changer Smoker and how it can effect your business. 

The coming years will redefine the foodservice industry. As consumer habits shift due to economic, health, and social forces, staying ahead is not just an advantage—it’s a necessity. This forecast unp …

Switching food distributors is never a decision taken lightly. We know that as a foodservice operator, you aren’t just looking for a truck that shows up on time—you are looking for a partner.

Workers at Gordon Food Service foster an innovation-forward mindset by using AI-powered applications and tools from Google Cloud to boost productivity and elevate customer service.

Imperial Dade and BradyPLUS announced the successful close of their previously announced merger. The transaction creates a leading North American distribution platform offering janitorial and sanitati …

Boston University Innovate highlights Leon Lin’s venture Foundry Libations and its flagship product Behold Juice.  

Bartaco CEO Anthony Valletta shares how Behold Juice helped the restaurant group streamline bar operations, reduce waste, and improve cost predictability.  

AI-powered menu analysis helping diners instantly find high-protein, GLP-1 friendly options from one restaurant choice or scan of a menu.