Boston, MA – Sipping Only, a trailblazer in the Non-Alcoholic beverage industry, is thrilled to announce its participation in the New England Restaurant & Bar Show, taking place at the Boston Convention & Exhibition Center on March 30th and 31st, 2025. This premier event brings together top-tier professionals from the hospitality industry to explore the latest trends, products, and innovations. Sipping Only is dedicated to revolutionizing the beverage experience with its unique lineup of all-natural and small batch cocktail mixers and simple syrups. Attendees can visit Booth 608 to sample our newest creations, witness live demonstrations, and engage with our expert team to learn more about the inspiration and craftsmanship behind our products. “We are excited to bring our latest beverage innovations to the New England Restaurant & Bar Show,” said Karen Patten, Founder and CEO of Sipping Only. “This event provides the perfect opportunity to connect with restaurateurs, bar owners, and industry professionals who share our passion for high-quality, forward-thinking beverages”. In addition to product tastings, Sipping Only will participate in discussions on emerging beverage trends and sustainable practices in the industry. The company’s dedication to excellence, sustainability, and commitment to using ingredients from local small businesses and farmers to set it apart in an ever-evolving market. The New England Restaurant & Bar Show is a must-attend event for hospitality professionals looking to stay ahead of industry trends. Sipping Only invites all attendees to stop by Booth 608 to experience firsthand the flavors and innovations that are reshaping the beverage landscape. For more information about Sipping Only, visit www.sippingonlyconsulting.com or contact Karen Patten at karen@sippingonlyconsulting.com or 346-256-1828. About Sipping Only Sipping Only is a trailblazing beverage company dedicated to creating premium non-alcoholic cocktail mixers and simple syrups. Sourced from the finest local ingredients, our products are crafted to help beverage professionals enhance efficiency, reduce costs, and stay ahead of industry trends. Rooted in innovation and sustainability, we are redefining flavor experiences while supporting the art of cocktail-making.

Food Safety Product Company of the Year 2025

CANTON, MA, January 1 2025: HT Berry Co., Inc, Massachusetts premier distributor of paper and janitorial products is now proudly part of the BradyPLUS family of companies.  

Planning your menu for 2025, but don’t know what to update? Don’t worry, we researched growing restaurant trends heading into 2025, so you can come into the new year prepped and ready!

The title of this article is a lie. There is no one formula that can make every menu perfect. But, with an understanding of the menu science, you can design the perfect menu for your restaurant.

In an era where efficiency and customization are paramount for restaurant success, Cleveland Menu is taking menu design to the next level.

Maggie Kimberl at American Whiskey magazine checks in with us after 15 years of business.

Catoctin Creek scores a bevy of medals at Fred Minnick's ASCOT Awards.