Editor-in-Chief/Co-owner/Publisher, Edible Boston, Edible Worcester
Sarah is the editor-in-chief, co-owner and publisher of Edible Boston and Edible Worcester with her husband, Chris. Having served as managing and digital editor, recipe editor, marketing director and account manager since she joined the magazine in 2010, Sarah has extensive knowledge of the local food community in Greater Boston and Worcester County and a deep interest in sustainable living, home cooking and sharing her passion for both. A graduate of Middlebury College with degrees in the History of Art and Italian, she’s worked as a recipe developer, personal chef/caterer, farm stand retailer, Italian imports buyer, cheese monger and produce buyer among various other positions in both food service and food retail businesses. Sarah and Chris live in Wayland with two teenagers and a rambunctious bird dog, spending free time jogging, hiking, soccer spectating, minding a sourdough starter and tending a kitchen garden.
04-Feb-2024Culinary StageCulinary Demo - Will Gilson