Ryan Dion, CEO of RA Ventures Hospitality, has been a key figure in the success story of 110 Grill, a brand he co-founded in 2014 with developer Robert Walker. Under his leadership, 110 Grill has expanded to 41 locations across multiple states, with a growing presence from the Northeast to Florida. Apart from his role at 110 Grill, Ryan also manages the operations of RAVentures Hospitality Group's other brands.

Ryan’s contributions have not gone unnoticed, as he has been honored with prestigious awards such as the "Restaurateur of the Year" by the Massachusetts Restaurant Association in 2020 and the "Business Leader of the Year" by the MetroWest Chamber of Commerce in 2017. His commitment to excellence was further recognized in 2024 when he received the Raphael Oliver Leadership Award from the Massachusetts Restaurant Association's Education Foundation.

110 Grill stands out for its award-winning allergy commitment and modern American cuisine, offering a top-notch dining experience. The brand's dedication to inclusivity has earned it a reputation as one of the most allergy-friendly restaurant brands in the United States, as recognized by AllergyEats. Additionally, 110 Grill actively contributes to the growth of the restaurant industry through partnerships with organizations like ProStart. 110 Grill is also the official restaurant partner of the Boston Celtics!

Outside of his professional achievements, Ryan finds balance in family life, residing in Westford, Massachusetts, with his wife Hilary and their two sons, RJ and Jack.