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Patrick Cairoli
North American Brand Training Manager,
Gordon Food Service
Patrick Cairoli is an award winning hospitality veteran having served in a variety of roles within the foodservice industry from restaurant operations in national chains and regional independents, vendor sales and representation, and corporate marketing at Gordon Food Service.
He currently provides thought leadership and training strategies linking a desirable customer experience to executable operational tactics.
Sessions
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30-Mar-2025Ed-QuartersMaking Money with Your Menu: Creating Profitable Menus that Drive Growth