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March 30-31, 2025

Boston Convention & Exhibition Center

Boston, MA

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Nisachon (Rung) Morgan

Nisachon (Rung) Morgan

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Nisachon (Rung) Morgan

Nisachon (Rung) Morgan

Chef & Owner, Saap Restaurant
Nisachon (Rung) Morgan, Chef and Owner of Saap, was raised in a small rural village in northern Thailand, known as the Issan region. Her family business was farming rice and raising livestock. Rung worked for years in the dining room and kitchen of a successful restaurant in Bangkok. She came to this country in 2010 after she and Steve were married. Thai cuisine is complex yet subtle and therefore must be closely and frequently assessed. Rung’s vast insight into the ingredients and cooking methods of this cuisine make her particularly well suited to cook and regulate the authenticity of what we serve at Saap. She has a deep commitment to creating uncompromising, excellent food with persistent attention to detail. Many of her recipes were passed down from family members, and are steeped in tradition as well as uniquely regional and seasonal ingredients.
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