Jamie Coelho is editor-in-chief at Rhode Island Monthly magazine where she writes and edits food and restaurant content and news stories on politics and lifestyle topics. She is a 2004 graduate of Syracuse University’s S.I. Newhouse School of Communications, where she majored in Magazine journalism.

She was also an editor at Men’s Health and Boston magazines and has been published in the Boston Globe Magazine and Yankee magazine. Her first book, Rhode Island Food and Drink Crawls, from Globe Pequot, hits shelves in July 2025.