With a passion for crafting unforgettable experiences and a career spanning over 15 years in the hospitality industry, Greg Barker stands as a seasoned professional and co-owner of The Shed Craft Bar and Kitchen.
Greg's journey began on the shores of Sanibel Island, where he honed his skills as a bartender, creating signature drinks and fostering a welcoming atmosphere for patrons. His dedication and talent quickly propelled him into the heart of the industry, leading him to Sarasota, where he embarked on his craft bar journey at Cask n Ale.
Over the years, Greg has played pivotal roles in the successful opening of six distinct restaurants, showcasing his versatility as a bar manager, General Manager, and now, as a proud owner. His commitment to excellence and his ability to cultivate a vibrant and unique dining experience have left an indelible mark on each establishment he has been a part of.
Whether crafting the perfect cocktail or overseeing the intricate details of restaurant management, Greg's expertise and leadership have consistently set the bar high. His journey is a testament to the passion and dedication that fuels his commitment to providing patrons with not just a meal, but a memorable and immersive culinary adventure.
In his current role at The Shed Craft Bar and Kitchen, Greg continues to blend innovation with tradition, creating a space where patrons can savor the finest in food, drink, and camaraderie. As co-owner, he remains at the forefront of the craft bar movement, inspiring both his team and customers alike with his unwavering commitment to excellence in the culinary arts.
05-Feb-2024Ed-QuartersPassing the Torch - The Next Generation of Restaurateurs on the Future