Doug Woodward is the Owner and Innkeeper of The Inn at Woodstock Hill in Woodstock, Connecticut, which is a 21 room Bed and Breakfast and banquet/wedding facility. With 24 years of experience in the restaurant and hospitality industry he has had a hand in every aspect of the business.

Doug started off as a dishwasher at the Inn and then did everything from gardening, property maintenance, serving, bartending, office work, and anything else that was needed. He also worked at Tuscany, a Todd English restaurant at Mohegan Sun, and was a liquor salesman for Connecticut Distributors which is a division of Breakthru Beverage.

After all of that he returned full time to The Inn in 2021 and took over operations with his wife Karissa. They reside in Eastford, Connecticut with their 4 children and 3 dogs.