)
Andy Teixeira
Executive Chef,
Newport Vineyards
Executive Chef Andy Teixeira took the reins of Newport Vineyards culinary program in 2016, overseeing three kitchens and creating from scratch, literally and figuratively, the acclaimed farm-to-table culinary program. Andy’s passion for sourcing from local farms was a natural fit with Newport Vineyards’ roots. He also started the impressive onsite culinary garden and greenhouses that provide an expansive list of vegetables, fruit, and herbs featured on the dining and event menus. Andy’s passion and talent was deservingly awarded when named a semifinalist in the James Beard Foundation’s Best Chefs in the Northeast Awards in 2024.
Sessions
-
30-Mar-2025Culinary StageCulinary Demo with Chef Andy Teixeira of Newport Vineyards