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Aaron Chambers
Executive Chef and Owner Aaron Chambers, the culinary visionary behind Settler and Bernadette, brings a rich journey from Yorkshire to Salem, where he oversees every detail of the dining experience. His culinary path began young baking with his mother and learning farm-to-table values on his grandmother's dairy farm. Starting at the Beverley Arms Hotel at fourteen years old, he honed his skills under Chef Raymond Blanc at Le Manior aux Quat'Saisons in Oxfordshire before advancing globally, including stints at Dubai's Al Mahara and Michelin-starred Café Boulud in New York under Gavin Kaysen. Aaron then launched the acclaimed Boulud Sud as Executive Chef, earning two stars from The New York Times, and later opened Bar Boulud in Boston. In 2020, Aaron opened Settler with his wife, Shanna, and now eagerly anticipates bringing Bernadette to life in Salem.
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30-Mar-2025Culinary StageCulinary Demo with Chef Aaron Chambers of Settler & Bernadette