Catering, Foodservice & Events (formerly Catering Magazine now CFE) remains the leading business-to-business trade publication focused on and reaching the Catering, Foodservice, and Event Industries for more than 28 years. With a reach to more than 140,000 industry professionals nationwide, Catering, Foodservice & Events offers a wealth of powerful marketing options in both print and digital format, ensuring that its advertisers reach their intended target audience and that their ad campaign produces effective results. Six issues per year are each distributed by direct mail to 13,000 Foodservice, Catering, and Event Professionals at hotels, restaurants, resorts, country clubs, banquet halls, special event sites, schools, hospitals, colleges, and military bases.  All subscribers must be pre-qualified and mail certified. In addition, 15,000 print copies are distributed at 10+ industry trade shows and each digital issue is emailed to over 105,000 industry professionals.  

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