Founded in Brookline in 1926, Wulf's Fish is a premium seafood company serving top restaurants and passionate home cooks in Boston, New York City, and across the country. We source only the best seafood, handle it meticulously, and cut fish by hand with an old school attention to detail and service. In addition to our work with chefs, Wulf’s runs an online store that ships nationally, providing home cooks with the same top-quality products usually reserved for chefs. 

In the summer of 2024 Wulf’s Fish acquired local meat company Savenor’s. First opened in 1939 in Cambridge, Massachusetts, Savenor’s Market built its reputation as a gourmet butcher through its commitment to providing customers with the finest meats anywhere in the world — and with the help of America’s first celebrity chef, Julia Child. She sourced all the meat for The French Chef at Savenor’s. Today Savenor’s operates a retail market in Cambridge, a wholesale division that provides the finest meats to Boston’s premier restaurants, and an online store that ships nationally.