Exhibitors

For over 50 years, RATIONAL has provided advanced cooking solutions for the commercial kitchen. As a company of chefs, we focus on creating the best cooking systems for those working in kitchens across the world.

Using market-leading combi technology, the RATIONAL iCombi Pro can steam, blanch, poach, bake, roast, sear, fry, grill, smoke, sous-vide, overnight cook, and much more – all in one self-cleaning unit. Humidity, air speed, temperature, and steam injection are all coordinated precisely within an appliance that anticipates, learns, remembers, monitors, and adapts.

The iVario Pro, an all-in-one contact heat kitchen solution, eliminates the need for separate pieces of equipment: tilt skillet, fryer, kettle, flat-top grill, burner, and pressure cooker. With hyper-precise heating zones and mapping, integrated drain and water inlet, powered raising and lowering, and automated basket lifting systems for boiling and frying, this machine is prepared to take on almost any cooking task.

iHexagon represents a new era. Combining convection, steam, and microwave power, this technology is taking commercial kitchens to the next level – for the highest output without sacrificing quality.

We are committed to bringing you outstanding and consistent food quality, optimized work processes, and savings in terms of space, money, energy, and raw materials. Three systems that cover 90% of all conventional cooking applications – that’s RATIONAL.