Through innovative pilot programs and production scale services CET offers resilient climate solutions for people and businesses. With nearly 50 years of experience, we offer a tailored combination of customized energy and waste assistance, training, and resource development services for your business.
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News
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New Seasons Market is reducing food waste in its stores through innovative tracking and repurposing strategies, exemplifying a commitment to sustainability.
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Johnny's Luncheonette has introduced a sustainable reusable takeout container program to reduce single-use waste, facilitated by the Recirclable app.
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The article discusses the Center for EcoTechnology's initiative to help restaurants in New York reduce waste and save money through sustainability practices and compliance with state recycling laws.