Boston Bluefin Inc. supplies fresh fish (tuna, swordfish, salmon, halibut, mahi, snapper, uni), as H&G, loins, fillets and special cuts to the restaurant industry. We also supply fresh/frozen processed Jonah and Red Crab products (meat and claws).
Our success is based upon our outstanding quality, availability and service.
Quality – Our product quality is of the utmost importance (freshness, appearance, taste, texture, shelf life, etc.), and our requirements go well beyond that. Our quality standards demand the highest levels of customer support (responsiveness, proactiveness, value pricing, availability, timely delivery, etc.). We strive to provide the best products and support that our customers can receive every day and in a manner they can count on.
Availability – We have strong relationships with fishing organizations world-wide – to secure the highest quality fish at the best prices. We are well-know for these skills and can supply customers that may have historically placed their business with larger processors – but work with us often, and especially when those larger processors lack availability.
Service – The supply chain for fresh seafood is constantly in flux – with challenges of weather, transportation, shortage of supply, etc. Our customers rely on us to be superb communicators, identify challenges before they create problems, be flexible and creative, and treat their business as if it was our own. We maintain this “white glove” service, which many other seafood processors have lost focus on. We will never sacrifice maintaining our strong support culture for adding that next increment of growth.