Monday, December 02, 2024
Mass. is the only state in the nation to significantly cut food waste. How did it do it?
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Massachusetts is setting the standard for food waste reduction through a combination of policy, infrastructure, and support.
Massachusetts has emerged as a leader in food waste reduction, implementing comprehensive policies and infrastructure that have significantly decreased landfill contributions. The state's success is attributed to robust composting networks, stringent regulations, and active outreach and support. This article examines Massachusetts' strategies and contrasts them with other states' efforts, highlighting the challenges and successes in the fight against food waste.