Helping Restaurants Save Money and Reduce Waste
The Center for EcoTechnology (CET) is playing a pivotal role in helping New York's food industry become more sustainable. By offering support and resources to restaurants, CET is aiding them in both reducing waste and cutting costs, in line with New York's environmental regulations. This involves specialized guidance on waste management and compliance with the state's food recycling laws. CET's efforts are particularly focused on both small and large establishments, providing them with the necessary tools and advice for more eco-friendly operations. This initiative represents a significant stride towards a more environmentally responsible food sector in New York.