Maggie Kimberl at American Whiskey magazine checks in with us after 15 years of business. The article celebrates our latest release of Rabble Rouser and dips into a little of our history and why we make rye whisky.

“We focus on making Virginia rye whiskey,” explains Scott Harris. “Rye whiskey is a tradition that goes back in Virginia to 1607, to Jamestown, the first settlers in Virginia. It’s Virginia’s native spirit, and that’s what we want to make. That’s why we focus on rye whiskey almost exclusively.”

You can read the full story, here.