Profit First for Restaurants: Crafting a Financially Healthy Foodservice Business
Boost your profitability with a Profit First Master & published, best-selling author, Kasey Anton. She will detail her journey to success as a former restaurateur in Boston turned bookkeeper and consultant. Whether you are just starting out or have been in business for decades, learn how to grow and maintain successful businesses using the Profit First for Restaurants cash management system.
This session will focus on:
• Common financial hurdles in the restaurant business.
• How to tailor Profit First strategies for your restaurant.
• Set up a proven cash management system.
• Build (or rebuild) your business model to maximize profit.
• Dial in all your expenses and find money (with tools).
• Understand your numbers better than ever before.
• Learn a marketing strategy guaranteed to put “butts in seats”.