March 30-31, 2025

Boston Convention & Exhibition Center

Boston, MA

Hero Subpage

Profit First for Restaurants: Crafting a Financially Healthy Foodservice Business

Profit First for Restaurants: Crafting a Financially Healthy Foodservice Business

Loading

Profit First for Restaurants: Crafting a Financially Healthy Foodservice Business

Sunday, February 04, 2024
Ed-Quarters

Boost your profitability with a Profit First Master & published, best-selling author, Kasey Anton. She will detail her journey to success as a former restaurateur in Boston turned bookkeeper and consultant. Whether you are just starting out or have been in business for decades, learn how to grow and maintain successful businesses using the Profit First for Restaurants cash management system.

This session will focus on:

• Common financial hurdles in the restaurant business.
• How to tailor Profit First strategies for your restaurant.
• Set up a proven cash management system.
• Build (or rebuild) your business model to maximize profit.
• Dial in all your expenses and find money (with tools).
• Understand your numbers better than ever before.
• Learn a marketing strategy guaranteed to put “butts in seats”.

Speaker(s)
Kasey Anton, Chief Sparkle - Spark Business Consulting