March 30-31, 2025

Boston Convention & Exhibition Center

Boston, MA

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Passing the Torch - The Next Generation of Restaurateurs on the Future

Passing the Torch - The Next Generation of Restaurateurs on the Future

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Passing the Torch - The Next Generation of Restaurateurs on the Future

Monday, February 05, 2024
Ed-Quarters
With the Boston and Massachusetts restaurant scene on fire, we gather with a panel of the next generation of restaurant leaders to discuss the future of restaurants and how generation leaders can impact:

• Innovation and Creativity
• Cultural Diversity and Representation
• Economic Growth and Employment Opportunities
• Preservation of Culinary Heritage
• Sustainability and Ethical Practices
• Encouragement and Mentorship

Acknowledging and supporting the next generation of Massachusetts restaurateurs is essential for the continual evolution, vibrancy, and sustainability of the culinary scene, ensuring it remains dynamic and culturally rich while embracing innovation and positive change.
Moderator
Sharon Driscoll, Member Services Manager - Massachusetts Restaurant Association
Speaker(s)
Greg Barker, Co-Owner - The Shed Craft Bar and Kitchen
Kristin Canty, Owner - Woods Hill Table
Tom Schlesinger, Owner - Alcove