March 30-31, 2025

Boston Convention & Exhibition Center

Boston, MA

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Culinary Demo - Kevin O'Donnell

Culinary Demo - Kevin O'Donnell

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Culinary Demo - Kevin O'Donnell

Monday, February 05, 2024
Culinary Stage
Chef Kevin O’Donnell opened his first restaurant SRV in January 2016 with co-chef Michael Lombardi. The Venetian-style Bacaro and wine bar was an immediate success, earning a 4-star review from Boston magazine and a James Beard Award nomination. Kevin currently lives in Rhode Island and owns Giusto and is co-owners of Mother Pizzeria with partners Lauren Schaefer and Kyle Stamps. Joining Kevin on stage is Jamie Coleho, Editor in Chief at Rhode Island Monthly Magazine.
Moderator
Jamie Coelho, Editor-in-Chief - RI Monthly Magazine
Speaker(s)
Kevin O'Donnell, Chef/Owner - Giusto Newport RI