Chef Kevin O’Donnell opened his first restaurant SRV in January 2016 with co-chef Michael Lombardi. The Venetian-style Bacaro and wine bar was an immediate success, earning a 4-star review from Boston magazine and a James Beard Award nomination. Kevin currently lives in Rhode Island and owns Giusto and is co-owners of Mother Pizzeria with partners Lauren Schaefer and Kyle Stamps. Joining Kevin on stage is Jamie Coleho, Editor in Chief at Rhode Island Monthly Magazine.