Puritan & Company’s Chef/Owner Will Gilson’s appreciation for farm fresh produce and the merit of seasonal cooking have made him a local favorite on the Boston culinary scene. At Puritan & Company, guests will find touches of his familial hospitality and passion for herbs sprinkled throughout their experience, within three months of opening his doors he received two 2013 James Beard Award nominations: Best New Restaurant and Rising Star Chef of the Year. Puritan & Company was also named one of Bon Appetit’s “50 Best New Restaurants” of 2013. Locally, the restaurant has won numerous awards over the past five years and remains one of the best and most prestigious restaurants in the city. Will Gilson has appeared on the “Today Show” several times, Food Network’s “Beat Bobby Flay” and on Bravo TV’s “Top Chef” as a culinary judge during the Boston season. Sarah Blackburn, editor-in-chief, co-owner and publisher of Edible Boston and Edible Worcester will join Will on stage to add color to the demo through her distinct knowledge of the Massachusetts restaurant scene.