Classically trained at the French Culinary Institute in New York, Chef Erin Miller started her career at Michelin-starred Blue Hill. Lauded as Boston Magazine’s Best of Boston Farm to Table Restaurant in 2022, as well as being featured on ABC, NBC, and CBS affiliates and seen on Food Network. Chef Erin Miller’s talents go beyond her 24-seat Cambridge restaurant and into national recognition. In August 2022, Chef Erin Miller took home the first ever Queen of Seafood title, and the first title for Massachusetts in the Great American Seafood Cook-Off in New Orleans.