March 30-31, 2025

Boston Convention & Exhibition Center

Boston, MA

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Culinary Demo - Andrew Wilkinson

Culinary Demo - Andrew Wilkinson

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Culinary Demo - Andrew Wilkinson

Monday, February 05, 2024
Culinary Stage
Please join Chef Andrew Wilkinson, CIA Graduate with extensive international and local experience as he demonstrates cutting-edge seafood preparation.  Chef Andrew has spearheaded “Real Food for Healthier Kids” and most recently developed innovative plant-based items like kelp-based Meatballs, Sliders, and Pasta, using the miracle ingredient, Sugar Kelp. 
Speaker(s)
Andrew  Wilkinson, Chef Director of Research and Development - North Coast Seafoods