The A Team for BBQ and Whiskey join forces on the culinary stage to prepare mouth-watering BBQ and pair it with purposely distilled whiskey to wash it down. This is a do not miss session for anyone loving BBQ and the craft whiskey that accompanies it. Chef Andy Husbands is the award-winning chef, author and Pitmaster behind the Smoke Shop BBQ, Boston’s acclaimed barbecue restaurants, and four-time winner of Boston Magazine’s “Best Barbecue”, as well as The Improper Bostonian’s “Boston’s Best” Award for “Best Barbecue.” Chef Steve Uliss is the award-winning chef, pitmaster, and restaurateur celebrated for bringing authentic barbecue and Southern cuisine to the greater Boston area. Rhonda Kallman has nearly four decades of experience in the alcohol beverage industry and is considered one of America’s beverage industry thought leaders. In 2012, Ms. Kallman founded Boston Harbor Distillery, creating proprietary craft spirits that integrate rich history, distinctive experiences, beverage culture and Boston pride into each bottle it produces.