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What’s New with the Massachusetts Alcohol Beverages Control Commission and the U.S. Department of Labor
Staying compliant in today’s regulatory environment is critical for restaurant and bar operators. This informative session brings together leadership from the Massachusetts Alcohol Beverages Control Commission (ABCC) and the U.S. Department of Labor (USDL) to provide timely updates on the laws, regulations, and enforcement priorities impacting hospitality businesses.
Facilitated by ABCC Executive Director Ralph Sacramone, ABCC General Counsel Kyle Gill, ABCC Chair Jean Lorizio, and USDL Community Outreach and Resource Planning Specialist Thomas Carroll, the session will cover key developments in alcohol licensing and compliance, as well as federal wage and hour requirements and child labor regulations.
With independent restaurant and bar operators in mind, this session offers practical guidance, clarifies common compliance challenges, and highlights resources available to help businesses avoid costly violations and operate with confidence in 2026 and beyond.
Key Takeaway: Understand what’s changed, what regulators are focused on, and how to stay compliant while protecting your business.
