2026 Education Program

The regulatory environment for restaurants in Massachusetts continues to evolve, creating new compliance challenges and operational considerations for independent operators. In this practical and highly informative session, legal experts Jim Rudolph (Rudolph Friedman LLP) and Steve Miller (McDermott, Quilty, Miller & Hanley LLP) will provide a clear and actionable overview of the laws, regulations, and enforcement trends that every restaurant owner should understand.

Drawing on their extensive experience advising hospitality businesses, Rudolph and Miller will walk attendees through key issues including licensing and permitting updates, alcohol service regulations, labor and employment compliance, wage and hour enforcement, and the evolving role of local and state regulatory agencies. Moderated by Jessica Moore, Director of Government Affairs for the Massachusetts Restaurant Association, this discussion will also highlight emerging policy developments and regulatory trends that could impact day-to-day restaurant operations in the coming year.

Designed specifically for independent restaurant owners and operators, this session will translate complex legal requirements into practical guidance you can apply immediately to reduce risk and keep your business running smoothly.