2026 Education Program

What separates good restaurants from great ones often happens behind the menu—inside the numbers that tell the real story of performance. Patrick Renna, CFO of Proof of the Pudding, breaks down how restaurant leaders can use data to make smarter, more confident decisions across pricing, labor, operations, and the guest experience.

For independent operators, this session delivers a practical framework for turning everyday restaurant data into actionable insights. Attendees will learn how to move beyond gut instinct alone and use clear, accessible metrics to identify opportunities, control costs, and drive sustainable, profitable growth.

Key Takeaway: When you understand the story your data is telling, you can make better decisions—before challenges show up on the P&L.