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March 30-31, 2025

Boston Convention & Exhibition Center

Boston, MA

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Culinary Demo with Chef Roshara Sanders of Culinary Institute of America

Culinary Demo with Chef Roshara Sanders of Culinary Institute of America

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Culinary Demo with Chef Roshara Sanders of Culinary Institute of America

Monday, March 31, 2025
Culinary Stage
The significance of okra and gumbo lies in their deep roots in West African culture and their evolution as symbols of African American culinary heritage, embodying resilience, adaptation, and cultural fusion. Today, gumbo serves as a culinary bridge between African heritage and African American identity. Chefs and historians highlight its importance in understanding how African influences shaped American food culture. Gumbo tells a story of migration, adaptation, and the enduring legacy of African culture in the Americas. Join Chef Roshara as she takes you through the origins, techniques, and adaptation of these West African culinary staples.
Speakers
Roshara Sanders, Executive Chef & Professor - Culinary Institute of America