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March 30-31, 2025

Boston Convention & Exhibition Center

Boston, MA

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Elevating Guest Experiences: Emerging Foodservice Trends for 2025

Elevating Guest Experiences: Emerging Foodservice Trends for 2025

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Elevating Guest Experiences: Emerging Foodservice Trends for 2025

Sunday, March 30, 2025
Ed-Quarters
It is said that change is the only constant, and that is certainly true for us in foodservice. In this session, gain special insights on emerging dining trends ... plus tips for taking full advantage of them. Prof. Alec Dalton of Florida International University will share “food for thought” to keep you and your team on the “cutting edge!”
Speakers
Alec Dalton, Executive Director - Accelerating Leaders