Culinary Demo with Anna Rossi of NBC10
Monday, March 31, 2025
Culinary Stage
Anna Rossi’s enthusiasm for sourcing quality ingredients prepared with simple techniques was strengthened after spending this past summer abroad in France. She was inspired by refined classics reinvented and simplified for the everyday to make a dish exciting. A prime cut of ribeye paired with less utilized beef marrow bones, deepens flavor. Simple pantry staples and easy pickled ingredients like mustard and bitter greens elevate the dish and are great for making ahead. Join Anna and learn how to take a trip to the French country at home in your own kitchen.