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March 30-31, 2025

Boston Convention & Exhibition Center

Boston, MA

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From Concept to Opening Day & Beyond

From Concept to Opening Day & Beyond

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From Concept to Opening Day & Beyond

Sunday, March 30, 2025
Ed-Quarters
Join Jeff Bean, Joe Christie, and Jimmy Coon, three of TriMark United East’s top executives in an eye-opening session on the intricacies and complexities of the lifecycle of a new restaurant build, from conception to opening day and beyond. This session highlights TriMark’s expertise in concept development and buildouts that speaks to prospective and current restaurateurs. With over 85 years of collective experience opening new restaurants, this panel will enhance your understanding of what it takes to open a restaurant successfully in the current competitive landscape.
Speakers
Jeff Bean, President - TriMark United East
Jimmy Coon, Vice President, Construction Services - TriMark United East
Joe Christie, Senior Vice President, Contract Sales - TriMark United East