From Concept to Opening Day & Beyond
Sunday, March 30, 2025
Ed-Quarters
Join Jeff Bean, Joe Christie, and Jimmy Coon, three of TriMark United East’s top executives in an eye-opening session on the intricacies and complexities of the lifecycle of a new restaurant build, from conception to opening day and beyond. This session highlights TriMark’s expertise in concept development and buildouts that speaks to prospective and current restaurateurs. With over 85 years of collective experience opening new restaurants, this panel will enhance your understanding of what it takes to open a restaurant successfully in the current competitive landscape.