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March 30-31, 2025

Boston Convention & Exhibition Center

Boston, MA

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Culinary Demo with Chef Valentine Howell, Jr. of Black Cat Eatery

Culinary Demo with Chef Valentine Howell, Jr. of Black Cat Eatery

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Culinary Demo with Chef Valentine Howell, Jr. of Black Cat Eatery

Monday, March 31, 2025
Culinary Stage
Join Chef Valantine Howell, Jr. as he creates the Jamaican favorite dish, “Run Down,” an incredibly bright and flavorful island dish made with pan seared red snapper, sweet and spicy peppers, and a tomato coconut broth that is good for any time of the year.
Speakers
Valentine Howell Jr., Executive Chef - Black Cat Eatery