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March 30-31, 2025

Boston Convention & Exhibition Center

Boston, MA

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Culinary Demo with Chef Lee Frank of Otis Restaurant

Culinary Demo with Chef Lee Frank of Otis Restaurant

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Culinary Demo with Chef Lee Frank of Otis Restaurant

Sunday, March 30, 2025
Culinary Stage
Please join Chef Lee Frank as he demonstrates how pan searing locally sourced fish accompanied by early spring vegetable and lentil ragout with a lemon vinaigrette is important to the mission at Otis Restaurant: Preparing dishes that incorporate and celebrate seasonal ingredients that are abundant at that time of year.
Speakers
Lee Frank, Chef & Owner - Otis Restaurant