In this session, Culinary Director for Tuscan Foods Chef David Crinieri will show us how to bring a few of the delicious tastes of the region to local menus. Chef David will cook “Handmade Quattro Formaggi Agnolotti del Plin, featuring delectable cheeses like Ricotta, Parmiggiano, Pecorino Romano, and Mozzarella, as well as Vodka Cream Sauce, Calabrian Hot Honey, Crispy Speck Alto Adige, and Roasted Marinated Tomato.