Business Keynote: Driving Success, Restaurant Growth and Evolution
What does it take to sustain and scale a restaurant? Burtons Grill & Bar, celebrating its 20th anniversary this March, achieves industry-leading growth by maintaining a relentless pursuit of “Everyday Excellence.” From its initial launch in Hingham, MA, Burtons Grill now operates 9 restaurants in New England and 12 others along the east coast.
CEO John Haggai leads Burton Grill’s expansion by embracing the brand’s founding principles while pushing for innovation that drives both guest frequency and acquisition. Through a shared clarity of pursuit and belief in community engagement, John and his team have been able to create neighborhood restaurants in multiple markets that succeed and stay relevant.
In this session, we’ll gain valuable insights into the strategies and tactics that have contributed to Burton Grill’s longevity and continued growth.